Crispy Air Fryer Shrimp with Garlic Dip Awaits You!
A delicious and easy recipe for crispy air fryer shrimp served with a flavorful garlic dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- Coat the shrimp in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.
- Place the coated shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- In a separate bowl, mix mayonnaise, minced garlic, and lemon juice to make the garlic dip.
- Serve the crispy shrimp with the garlic dip on the side.
Notes
- Ensure shrimp are not overcrowded in the air fryer for even cooking.
- Adjust seasoning according to taste.
- For extra crunch, spray the shrimp lightly with cooking spray before air frying.
Nutrition
- Serving Size: 4 shrimp with dip
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg