Crispy Garlic Butter Green Beans Recipe Ready in Just 12 Min
Crispy garlic butter green beans are a quick and flavorful side dish. Tender green beans are sautéed in garlic butter for a crispy texture and rich taste.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Wash and trim the green beans.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add green beans, salt, and pepper. Cook for 5-7 minutes.
- Sprinkle lemon juice over the beans before serving.
Notes
- Use fresh green beans for best texture.
- Adjust garlic and butter to taste.
- Cook until beans are crisp-tender.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg