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25-Minute Dairy Free Creamy Basil Pasta That Wows

Dairy free creamy basil pasta
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A rich and creamy dairy-free pasta dish infused with fresh basil for a flavorful meal.

Ingredients

Scale
  • 8 oz pasta of choice
  • 1 cup raw cashews (soaked for 4 hours or boiled for 15 minutes)
  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • 1/2 cup water
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Blend soaked cashews, basil, garlic, water, nutritional yeast, lemon juice, salt, and pepper until smooth.
  3. Heat olive oil in a pan over medium heat. Pour in the blended sauce and cook for 3-4 minutes, stirring constantly.
  4. Add cooked pasta to the sauce and toss well to coat.
  5. Serve immediately with extra basil leaves if desired.

Notes

  • For a nut-free option, substitute cashews with sunflower seeds.
  • Add a splash of plant-based milk if the sauce is too thick.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/dairy-free-creamy-basil-pasta-recipe/