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Dairy-free creamy tomato soup for a delicious twist!

Dairy‑free creamy tomato soup
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A delicious and creamy tomato soup that is completely dairy-free, perfect for a comforting meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 cup coconut milk

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in coconut milk and blend the soup until smooth.
  7. Serve hot, garnished with fresh basil if desired.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://millerecipes.com/dairy-free-creamy-tomato-soup-recipe/