Dairy Free Mashed Potatoes Olive Oil Recipe for Creamy Bliss
A creamy and delicious dairy-free mashed potatoes recipe made with olive oil for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds of potatoes
- 1/4 cup of olive oil
- 1/2 cup of vegetable broth
- Salt to taste
- Pepper to taste
- Garlic powder (optional)
Instructions
- Peel and chop the potatoes into even-sized pieces.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add olive oil and vegetable broth to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt, pepper, and garlic powder if desired.
- Serve warm and enjoy!
Notes
- For a richer flavor, use a high-quality extra virgin olive oil.
- Feel free to add herbs like rosemary or thyme for extra flavor.
- Adjust the amount of vegetable broth for desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg