Print

Juicy Duck Breast with Cherry Balsamic Glaze in 30 Minutes

Duck Breast with Cherry Balsamic Glaze
Print Recipe

A delicious duck breast dish with a sweet and tangy cherry balsamic glaze.

Ingredients

Scale
  • 2 duck breasts
  • 1 cup fresh cherries, pitted
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Score the duck skin in a crisscross pattern.
  2. Season the duck breasts with salt and pepper.
  3. Heat olive oil in a pan over medium heat.
  4. Sear the duck breasts skin-side down for 5 minutes.
  5. Flip and cook for another 3 minutes.
  6. Remove the duck and let it rest.
  7. In the same pan, add cherries, balsamic vinegar, and honey.
  8. Simmer until the glaze thickens.
  9. Slice the duck and drizzle with the glaze.

Notes

  • Use ripe cherries for the best flavor.
  • Let the duck rest before slicing to retain juices.

Nutrition

Find it online: https://millerecipes.com/duck-breast-with-cherry-balsamic-glaze-recipe/

Scroll to Top