Dump and Bake Casserole: The Easiest Dinner Ever!
A simple and delicious dump and bake casserole that requires minimal effort and time, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup uncooked pasta
- 2 cups beef broth
- 1 cup shredded cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, combine the ground beef, cream of mushroom soup, uncooked pasta, beef broth, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Stir until well combined.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
- You can add any vegetables you have on hand.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1/4 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg