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Irresistible 4-Ingredient Apple Crumble Recipe

Apple Crumble

A classic dessert with tender apples and a crispy topping.

Ingredients

Scale
  • 4 cups apples, peeled and sliced
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup butter, cold and cubed
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Toss apples with cinnamon, nutmeg, and half the sugar.
  3. Mix flour, remaining sugar, and salt in a bowl.
  4. Cut in butter until mixture resembles crumbs.
  5. Spread apples in a baking dish and top with crumble.
  6. Bake for 35-40 minutes until golden brown.

Notes

  • Use firm apples like Granny Smith.
  • Serve warm with ice cream or whipped cream.

Nutrition

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