Irresistible Banana Muffins in Just 10 Minutes
Easy banana muffins made with simple ingredients.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 1/2 cups flour
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mash bananas in a bowl.
- Add melted butter, egg, and vanilla to bananas.
- Mix dry ingredients separately.
- Combine wet and dry ingredients.
- Fill muffin cups 2/3 full.
- Bake for 20-25 minutes.
- Cool before serving.
Notes
- Use overripe bananas for best flavor.
- Add nuts or chocolate chips if desired.
- Store leftovers in airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/easy-banana-muffins-recipe/