Easy cinnamon bread that anyone can bake today!

Introduction to Easy Cinnamon Bread

There’s something magical about the aroma of freshly baked bread wafting through the house, isn’t there? This easy cinnamon bread is not just a recipe; it’s a warm hug on a busy day. Whether you’re a seasoned baker or just starting out, this delightful treat is perfect for anyone looking to impress loved ones or simply enjoy a cozy moment at home. With just a handful of ingredients and minimal effort, you can whip up a loaf that will have everyone asking for seconds. Let’s dive into this simple yet scrumptious adventure!

Why You’ll Love This Easy Cinnamon Bread

This easy cinnamon bread is a lifesaver for busy moms and professionals alike. It comes together in just over an hour, making it a quick solution for breakfast or a sweet snack. The warm, comforting flavor of cinnamon will wrap you in nostalgia, while the soft, fluffy texture will have your family begging for more. Plus, it’s a fantastic way to bond over baking with your kids!

Ingredients for Easy Cinnamon Bread

Gathering the right ingredients is the first step to creating your easy cinnamon bread masterpiece. Here’s what you’ll need:

• All-purpose flour: The backbone of your bread, providing structure and texture.
• Sugar: Adds sweetness and helps create that lovely golden crust.
• Baking powder: This leavening agent gives your bread that delightful rise.
• Salt: Enhances flavor and balances the sweetness.
• Ground cinnamon: The star of the show! It infuses your bread with warm, comforting flavor.
• Milk: Adds moisture and richness to the batter.
• Vegetable oil: Keeps the bread tender and moist.
• Eggs: Provide structure and help bind the ingredients together.
• Vanilla extract: A splash of this adds a lovely depth of flavor.
• Brown sugar: Used for the topping, it adds a caramel-like sweetness.
• Additional ground cinnamon: For that irresistible cinnamon sugar topping.

Feel free to get creative! You can add nuts or raisins for extra texture and flavor. If you’re out of milk, almond or oat milk works just as well. And remember, the exact measurements are at the bottom of the article for your convenience!

How to Make Easy Cinnamon Bread

Now that you have your ingredients ready, let’s get baking! Follow these simple steps to create your easy cinnamon bread. I promise, it’s as easy as pie—well, maybe easier!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures your bread bakes evenly. If you skip this step, your bread might end up dense and sad. Nobody wants that!

Step 2: Mix Dry Ingredients

In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon. Whisk them together until they’re well blended. This step is important because it helps distribute the leavening agent evenly, giving your bread that perfect rise.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract. Make sure everything is well mixed. The wet ingredients bring moisture and flavor to your easy cinnamon bread, so don’t rush this step!

Step 4: Combine Wet and Dry Ingredients

Now, gently pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough bread, and we want it soft and fluffy.

Step 5: Prepare Cinnamon Sugar Topping

In a small bowl, mix the brown sugar and additional ground cinnamon for the topping. This sweet mixture will create a delightful crunch on top of your bread. Trust me, it’s worth the extra step!

Step 6: Layer the Batter

Pour half of the batter into a greased loaf pan. Then, sprinkle half of the cinnamon sugar mixture on top. Add the remaining batter and finish with the rest of the cinnamon sugar. This layering creates a beautiful swirl of flavor throughout the bread.

Step 7: Bake the Bread

Place your loaf pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready! If not, give it a few more minutes.

Step 8: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is essential for the bread to set properly. Serve it warm or toasted for a delightful breakfast treat!

Tips for Success

• Measure your ingredients accurately for the best results.
• Use room temperature eggs and milk for a smoother batter.
• Don’t skip the cooling time; it helps the bread set perfectly.
• Store leftovers in an airtight container to keep them fresh.
• Experiment with add-ins like nuts or chocolate chips for a fun twist!

Equipment Needed

• Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
• Mixing bowls: Use one large and one medium bowl for convenience.
• Whisk: A whisk is ideal, but a fork can work in a pinch.
• Measuring cups and spoons: Essential for accurate ingredient measurements.
• Cooling rack: If you don’t have one, a plate will suffice for cooling.

Variations

• Nutty Delight: Add chopped walnuts or pecans for a crunchy texture.
• Fruit Fusion: Toss in some raisins or dried cranberries for a fruity twist.
• Chocolate Chip Cinnamon Bread: Mix in semi-sweet chocolate chips for a sweet surprise.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version.
• Vegan Version: Replace eggs with flaxseed meal and use almond milk instead of regular milk.

Serving Suggestions

• Pair your easy cinnamon bread with a dollop of cream cheese or butter for extra richness.
• Serve it alongside a steaming cup of coffee or tea for a cozy afternoon treat.
• For a delightful breakfast, add fresh fruit like berries or sliced bananas on the side.
• Toast slices for a warm, crispy texture that enhances the cinnamon flavor.

FAQs about Easy Cinnamon Bread

As you embark on your baking journey with this easy cinnamon bread, you might have a few questions. Here are some common queries that can help you along the way:

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be used, but it may result in a denser bread. You might want to mix it with all-purpose flour for a lighter texture.

How do I store leftover cinnamon bread?

Store your easy cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, consider freezing it!

Can I make this recipe ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just remember to bring it to room temperature before baking.

What can I serve with cinnamon bread?

This bread pairs wonderfully with coffee, tea, or even a scoop of vanilla ice cream for a sweet treat. You can also enjoy it with fresh fruit!

Can I add more cinnamon for a stronger flavor?

Of course! If you love cinnamon, feel free to increase the amount in the batter or topping. Just be cautious not to overpower the other flavors.

Final Thoughts

Baking this easy cinnamon bread is more than just a culinary task; it’s a delightful experience that fills your home with warmth and love. The joy of pulling a golden loaf from the oven, with its sweet aroma wrapping around you like a cozy blanket, is simply unmatched. Whether you’re sharing it with family at breakfast or enjoying a quiet moment with a slice and a cup of tea, this bread brings smiles all around. So, roll up your sleeves, embrace the mess, and let the magic of baking create sweet memories in your kitchen!

Print