Irresistible 10-Minute Feta and Sun Dried Tomato Dip Recipe
A creamy and tangy dip featuring feta cheese and sun-dried tomatoes. Perfect for pairing with crackers, bread, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g feta cheese
- 100g sun-dried tomatoes (in oil, drained)
- 2 tbsp olive oil
- 1 clove garlic (minced)
- 2 tbsp Greek yogurt
- 1 tsp dried oregano
- Black pepper to taste
Instructions
- Add feta, sun-dried tomatoes, olive oil, minced garlic, and Greek yogurt to a food processor.
- Blend until smooth.
- Season with oregano and black pepper.
- Pulse a few more times to combine.
- Transfer to a serving bowl and chill for 30 minutes before serving.
Notes
- Adjust thickness by adding more yogurt or olive oil.
- Store leftovers in an airtight container for up to 3 days.
- For extra flavor, add a pinch of chili flakes.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/easy-feta-sun-dried-tomato-dip-recipe/