Easy flatbread: Discover the quick recipe you’ll love!
A simple and quick recipe for making delicious flatbread at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a mixing bowl, combine the flour, salt, and baking powder.
- Add the water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into small balls and roll each ball into a flat circle.
- Heat a skillet over medium heat and cook each flatbread for 1-2 minutes on each side until golden brown.
- Serve warm with your favorite dips or toppings.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Flatbreads can be stored in an airtight container for up to 3 days.
- Experiment with adding herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg