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Easy flatbread: Discover the quick recipe you’ll love!

easy flatbread

A simple and quick recipe for making delicious flatbread at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup water
  • 2 tablespoons olive oil

Instructions

  1. In a mixing bowl, combine the flour, salt, and baking powder.
  2. Add the water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Divide the dough into small balls and roll each ball into a flat circle.
  5. Heat a skillet over medium heat and cook each flatbread for 1-2 minutes on each side until golden brown.
  6. Serve warm with your favorite dips or toppings.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Flatbreads can be stored in an airtight container for up to 3 days.
  • Experiment with adding herbs or spices to the dough for extra flavor.

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