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Easy Keto Crab Cakes: Discover a Simple, Delicious Recipe!

Easy Keto Crab Cakes
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A simple and delicious recipe for keto-friendly crab cakes that are easy to make and perfect for a low-carb diet.

Ingredients

Scale
  • 1 lb crab meat
  • 1/2 cup almond flour
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

Instructions

  1. In a large bowl, combine crab meat, almond flour, mayonnaise, egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined and form into patties.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the crab cakes for about 4-5 minutes on each side or until golden brown.
  5. Remove from skillet and drain on paper towels.
  6. Serve warm with your favorite dipping sauce.

Notes

  • Ensure the crab meat is well-drained to avoid soggy cakes.
  • These crab cakes can be baked instead of fried for a healthier option.
  • Serve with a side salad for a complete meal.

Nutrition

Find it online: https://millerecipes.com/easy-keto-crab-cakes-recipe/