Easy Meatloaf Recipe: Simple Comfort in Just 1 Hour
A simple and classic meatloaf recipe that’s easy to prepare and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/4 cup ketchup
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, ketchup, onion, salt, pepper, and Worcestershire sauce.
- Shape the mixture into a loaf and place in a baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing.
Notes
- For extra flavor, add a glaze of ketchup and brown sugar before baking.
- You can substitute ground turkey for a leaner option.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/easy-meatloaf-recipe-simple-comfort/