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Easy no knead bread: Discover the simplest recipe!

easy no knead bread
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A simple and delicious recipe for no knead bread that requires minimal effort and time.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water

Instructions

  1. In a large bowl, mix the flour, salt, and yeast together.
  2. Add the warm water and stir until a shaggy dough forms.
  3. Cover the bowl with plastic wrap and let it rest for 12 to 18 hours at room temperature.
  4. After the dough has risen, turn it out onto a floured surface and shape it into a ball.
  5. Let the dough rest for another 1 to 2 hours.
  6. Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat up.
  7. Carefully place the dough into the hot Dutch oven, cover it, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until golden brown.
  9. Let the bread cool on a wire rack before slicing.

Notes

  • For added flavor, consider adding herbs or garlic to the dough.
  • Make sure to use instant yeast for best results.
  • Store leftover bread in a paper bag to maintain its crust.

Nutrition

Find it online: https://millerecipes.com/easy-no-knead-bread-recipe/