10-Minute Pear Salad Recipe: A Sweet and Tangy Delight
A refreshing pear salad combines crisp greens, juicy pears, and a tangy dressing for a light and flavorful dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe pears, sliced
- 4 cups mixed greens
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped walnuts
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens, then place them in a large bowl.
- Slice the pears thinly and add them to the greens.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Sprinkle blue cheese and walnuts on top.
- Serve immediately and enjoy.
Notes
- Use firm pears for better texture.
- Substitute goat cheese for blue cheese if preferred.
- Add grilled chicken for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://millerecipes.com/easy-pear-salad-recipe/