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Edible Cookie Dough Recipe: Indulge Without Regret!

Edible Cookie Dough Recipe
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A delicious and safe-to-eat cookie dough recipe that allows you to indulge without the worry of raw eggs or flour.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and spread the flour on a baking sheet.
  2. Bake the flour for 5-10 minutes to kill any bacteria, then let it cool.
  3. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and salt, mixing until well combined.
  5. Gradually add the cooled flour to the mixture, stirring until fully incorporated.
  6. Fold in the chocolate chips.
  7. Enjoy the cookie dough immediately or store it in the refrigerator for later use.

Notes

  • Make sure to bake the flour to ensure it is safe to eat.
  • This recipe can be customized with different mix-ins like nuts or dried fruit.
  • Store any leftovers in an airtight container in the fridge for up to a week.

Nutrition

Find it online: https://millerecipes.com/edible-cookie-dough-recipe-delicious-and-safe/

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