15-Minute Favorite Garlic Noodles That Wow Everyone
A simple and flavorful garlic noodles dish that’s quick to make and packed with bold garlic flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti or linguine
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large pan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Stir in soy sauce, oyster sauce, sugar, and black pepper.
- Add cooked pasta and toss to coat evenly.
- Garnish with parsley and Parmesan if desired.
- Serve immediately.
Notes
- Adjust garlic to taste for stronger or milder flavor.
- Use fresh garlic for best results.
- Substitute with gluten-free pasta if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg