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Filet Mignon: Discover How to Cook It Perfectly!

filet mignon
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Filet mignon is a tender cut of beef known for its rich flavor and buttery texture. This guide will help you cook it perfectly.

Ingredients

Scale
  • 2 filet mignon steaks (6–8 oz each)
  • Salt (to taste)
  • Black pepper (to taste)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, crushed
  • Fresh herbs (such as thyme or rosemary, optional)

Instructions

  1. Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Season both sides of the steaks generously with salt and black pepper.
  4. In an oven-safe skillet, heat the olive oil over medium-high heat until hot.
  5. Add the filet mignon to the skillet and sear for 2-3 minutes on each side until browned.
  6. Add butter, garlic, and herbs to the skillet, basting the steaks with the melted butter.
  7. Transfer the skillet to the preheated oven and cook for an additional 5-10 minutes, depending on your desired doneness.
  8. Remove from the oven and let the steaks rest for 5 minutes before serving.

Notes

  • For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
  • Use a meat thermometer for accurate cooking.
  • Letting the meat rest helps retain its juices.

Nutrition

Find it online: https://millerecipes.com/filet-mignon-cooking-guide/