Fish tacos that will make your taste buds dance!
Delicious fish tacos that are bursting with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 tsp chili powder
- 1 tsp cumin
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the grill or a skillet over medium-high heat.
- Season the fish fillets with chili powder, cumin, salt, and pepper.
- Cook the fish for about 3-4 minutes on each side, or until cooked through.
- In a bowl, mix together sour cream, mayonnaise, and lime juice to create the sauce.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing fish on the tortillas, topping with shredded cabbage, and drizzling with the sauce.
- Garnish with fresh cilantro and serve immediately.
Notes
- Feel free to add your favorite toppings like avocado or salsa.
- For a spicier kick, add jalapeños to the tacos.
- These tacos can be made with grilled, baked, or fried fish.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://millerecipes.com/fish-tacos-recipe-delicious-and-easy/