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Florida Key Lime Pie: Discover the Secret Recipe Today!

Florida Key Lime Pie
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A classic dessert from the Florida Keys, this Key Lime Pie features a tangy lime filling and a buttery graham cracker crust.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • ½ cup fresh key lime juice
  • 1 teaspoon lime zest
  • Whipped cream for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
  3. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
  4. Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool.
  5. In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
  6. Pour the lime filling into the cooled crust.
  7. Bake for an additional 15 minutes. Remove from oven and let cool to room temperature.
  8. Chill in the refrigerator for at least 3 hours before serving.
  9. Top with whipped cream if desired before serving.

Notes

  • For best flavor, use fresh key limes if available.
  • Make sure to chill the pie thoroughly for the best texture.
  • This pie can be made a day in advance.

Nutrition

Find it online: https://millerecipes.com/florida-key-lime-pie-secret-recipe/