Amazing Fluffy Brioche French Toast Ready in 15 Minutes
A delicious and fluffy French toast made with brioche bread, perfect for a hearty breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 1 tbsp unsalted butter
Instructions
- In a shallow bowl, whisk eggs, milk, vanilla, sugar, and cinnamon until well combined.
- Heat a skillet or griddle over medium heat and melt the butter.
- Dip each brioche slice into the egg mixture, coating both sides evenly.
- Place the soaked bread on the skillet and cook for 2-3 minutes per side until golden brown.
- Serve warm with your favorite toppings.
Notes
- Use day-old brioche for better texture.
- Adjust sugar to taste.
- Keep the heat medium to avoid burning.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://millerecipes.com/fluffy-brioche-french-toast-recipe/