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Irresistible Fluffy Chocolate Cupcakes in 30 Minutes

Fluffy chocolate cupcakes

Light and fluffy chocolate cupcakes, perfect for any occasion. These cupcakes are moist, rich, and easy to make.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • 1 cup water

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, and salt.
  3. Add oil, vanilla, vinegar, and water. Mix until smooth.
  4. Pour batter into cupcake liners, filling each 2/3 full.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. Let cool before frosting.

Notes

  • Do not overmix the batter.
  • Use room temperature ingredients for best results.
  • Store in an airtight container for up to 3 days.

Nutrition