Irresistible Fluffy Chocolate Cupcakes in 30 Minutes
Light and fluffy chocolate cupcakes, perfect for any occasion. These cupcakes are moist, rich, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon white vinegar
- 1 cup water
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk flour, sugar, cocoa powder, baking soda, and salt.
- Add oil, vanilla, vinegar, and water. Mix until smooth.
- Pour batter into cupcake liners, filling each 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Do not overmix the batter.
- Use room temperature ingredients for best results.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg