Fluffy Cloud Eggs: 3-Minute Magical Breakfast Bliss
Light and airy egg whites whipped to a cloud-like consistency, baked with a soft yolk center.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Baking
- Cuisine: International
- Diet: Low Calorie
Ingredients
Scale
- 2 large eggs
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp cream of tartar (optional)
- 1 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat oven to 450°F (230°C).
- Separate egg whites from yolks carefully.
- Whip egg whites with salt, pepper, and cream of tartar until stiff peaks form.
- Spoon whipped egg whites onto a lined baking sheet, shaping into nests.
- Make a small well in the center of each nest and gently place a yolk inside.
- Bake for 3-5 minutes until whites are set but yolks remain runny.
- Optional: Sprinkle with Parmesan before serving.
Notes
- Use fresh eggs for best results.
- Handle yolks gently to avoid breaking them.
- Serve immediately for the fluffiest texture.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://millerecipes.com/fluffy-cloud-eggs-recipe/