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Irresistible Fluffy Zucchini Bread Recipe with 2 Secret

Fluffy zucchini bread
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A light and moist zucchini bread that’s perfect for breakfast or a snack. Packed with fresh zucchini and warm spices, it’s a delightful treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, beat eggs, granulated sugar, brown sugar, oil, and vanilla until smooth.
  4. Stir the grated zucchini into the wet ingredients.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • Squeeze excess moisture from the grated zucchini before adding it to the batter.
  • Store in an airtight container for up to 3 days or freeze for longer storage.

Nutrition

Find it online: https://millerecipes.com/fluffy-zucchini-bread-recipe/