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French Onion Chicken Orzo Casserole: A Must-Try Delight!

French Onion Chicken Orzo Casserole
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A delicious and comforting casserole featuring tender chicken, orzo pasta, and rich French onion flavor.

Ingredients

Scale
  • 2 cups cooked orzo
  • 1 lb chicken breast, cooked and shredded
  • 1 large onion, thinly sliced
  • 2 cups beef broth
  • 1 cup shredded Swiss cheese
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat and sauté the onions until caramelized.
  3. In a large bowl, combine cooked orzo, shredded chicken, caramelized onions, beef broth, sour cream, garlic powder, salt, and pepper.
  4. Transfer the mixture to a greased casserole dish and top with shredded Swiss cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

Notes

  • For a vegetarian option, substitute chicken with mushrooms or tofu.
  • Can be made ahead and stored in the refrigerator for up to 2 days before baking.
  • Feel free to add your favorite vegetables for extra nutrition.

Nutrition

Find it online: https://millerecipes.com/french-onion-chicken-orzo-casserole-recipe/