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Savory French Onion Ground Beef Casserole in Just 5 Steps”

French Onion Ground Beef Casserole
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A hearty casserole combining ground beef and caramelized onions in a rich, cheesy sauce.

Ingredients

Scale
  • 1 lb ground beef
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 cup beef broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tbsp butter, melted

Instructions

  1. Preheat oven to 375°F.
  2. Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized.
  3. Add garlic and ground beef. Cook until beef is browned.
  4. Stir in salt, pepper, and Worcestershire sauce.
  5. Pour beef broth into the skillet and simmer for 5 minutes.
  6. Transfer the beef mixture to a baking dish.
  7. Sprinkle mozzarella, Swiss, and Parmesan cheeses on top.
  8. Mix breadcrumbs with melted butter and spread over the cheese.
  9. Bake for 20 minutes or until golden and bubbly.

Notes

  • Use fresh onions for best caramelization.
  • Substitute ground turkey for a lighter version.
  • Let the casserole cool for 5 minutes before serving.

Nutrition

Find it online: https://millerecipes.com/french-onion-ground-beef-casserole-recipe/

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