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Fudge brownies that melt in your mouth await you!

fudge brownies

Delicious fudge brownies that are rich, chocolatey, and melt in your mouth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, melt the butter over low heat.
  3. Remove from heat and stir in sugar, eggs, and vanilla.
  4. Mix in flour, cocoa, and salt until well combined.
  5. Fold in chocolate chips.
  6. Pour the batter into a greased baking pan.
  7. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
  8. Let cool before cutting into squares.

Notes

  • For extra fudginess, do not overbake.
  • Store in an airtight container for up to a week.
  • Can be served warm with ice cream for a delicious dessert.

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