Garlic Butter Mushrooms: A Delicious Side Dish You’ll Love!
Garlic Butter Mushrooms are a flavorful and easy-to-make side dish that pairs well with a variety of meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of mushrooms
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms and slice them if they are large.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the mushrooms to the skillet and cook for 5-7 minutes until they are tender and browned.
- Stir in the chopped parsley and season with salt and pepper.
- Serve warm as a side dish.
Notes
- For extra flavor, add a splash of white wine while cooking the mushrooms.
- These mushrooms can be served over steak, chicken, or pasta.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg