Garlic Butter Roasted Mushrooms:3-Ingredient Magic in 25 Min
Garlic Butter Roasted Mushrooms are a simple yet flavorful side dish. The mushrooms are roasted to perfection with garlic and butter, creating a rich and savory taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms, cleaned and halved
- 3 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix melted butter, garlic, salt, and pepper.
- Toss mushrooms in the butter mixture until evenly coated.
- Spread mushrooms on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through.
- Sprinkle with fresh parsley before serving.
Notes
- Use any type of mushrooms you prefer.
- For extra flavor, add a splash of lemon juice before serving.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://millerecipes.com/garlic-butter-roasted-mushrooms-recipe/