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Garlic Butter Steak and Scallops: A Flavor Explosion!

Garlic Butter Steak and Scallops
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A delicious and savory dish combining tender steak and succulent scallops, all enhanced with a rich garlic butter sauce.

Ingredients

Scale
  • 2 ribeye steaks
  • 8 oz scallops
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the ribeye steaks with salt and pepper on both sides.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add the remaining butter and minced garlic, cooking until fragrant.
  6. Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown.
  7. Slice the rested steaks and serve topped with the garlic butter scallops.
  8. Garnish with fresh parsley before serving.

Notes

  • For best results, use fresh scallops and high-quality steak.
  • Adjust cooking time based on the thickness of the steaks and scallops.
  • Serve with a side of vegetables or a salad for a complete meal.

Nutrition

Find it online: https://millerecipes.com/garlic-butter-steak-and-scallops-recipe/