Garlic Butter Steak and Potato Foil Packs: Easy Dinner!
Garlic Butter Steak and Potato Foil Packs are a delicious and easy dinner option, perfect for grilling or baking. These foil packs combine tender steak and flavorful potatoes, all infused with garlic butter for a mouthwatering meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the grill or oven to 400°F (200°C).
- In a bowl, mix melted butter, minced garlic, thyme, paprika, salt, and pepper.
- Cut the steak into bite-sized pieces and add to the bowl, tossing to coat.
- Place halved baby potatoes on a large piece of aluminum foil.
- Top the potatoes with the garlic butter steak mixture.
- Fold the foil tightly to create a sealed packet.
- Place the foil pack on the grill or in the oven and cook for 25-30 minutes, or until the potatoes are tender and the steak is cooked to your liking.
- Carefully open the foil pack, garnish with fresh parsley, and serve hot.
Notes
- For extra flavor, add vegetables like bell peppers or onions to the foil pack.
- Make sure to seal the foil tightly to prevent steam from escaping.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 pack
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg