Garlic Butter Steak: A Delicious Dinner You Can’t Resist!
Garlic Butter Steak is a mouthwatering dish that combines the rich flavors of garlic and butter with perfectly cooked steak, making it an irresistible dinner option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season the ribeye steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add the steaks.
- Cook the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add the butter and minced garlic to the skillet.
- Once the butter is melted, spoon it over the steaks to baste them.
- Remove the steaks from the skillet and let them rest for a few minutes.
- Garnish with chopped parsley before serving.
Notes
- For best results, use high-quality steaks.
- Adjust cooking time based on steak thickness and desired doneness.
- Let the steak rest to retain its juices.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg