Garlic Herb Roasted Shrimp and Asparagus Delight Awaits!
A delicious and healthy dish featuring succulent shrimp and tender asparagus, roasted to perfection with garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 lemon, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, asparagus, garlic, olive oil, oregano, thyme, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 12-15 minutes, or until shrimp are pink and asparagus is tender.
- Drizzle with lemon juice before serving.
Notes
- For extra flavor, add red pepper flakes for a spicy kick.
- Serve over rice or quinoa for a complete meal.
- This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg