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Irresistible 30-Minute Garlic Parmesan Chicken and Potatoes

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A delicious one-pan dish featuring tender chicken and crispy potatoes coated in a garlic parmesan sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with 2 tbsp olive oil, salt, pepper, thyme, and oregano.
  3. Spread potatoes on a baking sheet and roast for 20 minutes.
  4. Rub chicken with remaining olive oil and minced garlic.
  5. Add chicken to the baking sheet with potatoes.
  6. Bake for 25 minutes or until chicken reaches 165°F (74°C).
  7. Sprinkle parmesan cheese over the chicken and potatoes.
  8. Broil for 2-3 minutes until cheese melts and turns golden.
  9. Garnish with fresh parsley before serving.

Notes

  • Cut potatoes evenly for consistent cooking.
  • Use fresh parmesan for best flavor.
  • Check chicken temperature with a meat thermometer.

Nutrition

Find it online: https://millerecipes.com/garlic-parmesan-chicken-and-potatoes-recipe/