Irresistible Glazed Carrots Recipe in Just 20 Minutes
Easy and delicious glazed carrots with a sweet and buttery finish. Perfect as a side dish for any meal.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter in a saucepan over medium heat.
- Add carrots, brown sugar, water, salt, and black pepper.
- Stir well and cover. Cook for 10 minutes, stirring occasionally.
- Uncover and cook for another 5 minutes until the liquid reduces and forms a glaze.
- Serve warm.
Notes
- Cut carrots into even sizes for even cooking.
- Adjust sweetness by adding more or less brown sugar.
- For extra flavor, add a pinch of cinnamon or nutmeg.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://millerecipes.com/glazed-carrots-recipe-in-20-minutes/