Gluten free air fryer apple crisp: A delicious treat!
A delightful and healthy dessert made with fresh apples and a gluten-free topping, cooked to perfection in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup melted coconut oil
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix the sliced apples with cinnamon and a little brown sugar.
- In another bowl, combine gluten-free oats, almond flour, brown sugar, salt, and melted coconut oil.
- Layer the apple mixture in the air fryer basket.
- Spread the oat mixture evenly over the apples.
- Cook in the air fryer for 15-20 minutes or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve with vanilla ice cream or yogurt for added flavor.
- Adjust the sweetness according to your preference.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg