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Gluten Free Almond Brownies You’ll Crave Every Bite!

gluten free almond brownies

Delicious and fudgy gluten-free almond brownies that satisfy your chocolate cravings.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, combine almond flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Spread the batter evenly in the prepared baking pan.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These brownies can be frozen for up to 2 months.

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