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Gluten Free Almond Flour Pancakes That Everyone Loves!

Gluten free almond flour pancakes
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Delicious and fluffy gluten-free pancakes made with almond flour, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup almond flour
  • 2 large eggs
  • 1/4 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine almond flour, baking powder, and salt.
  2. In another bowl, whisk together eggs, milk, honey (or maple syrup), and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until well combined.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Notes

  • For a dairy-free version, use almond milk or coconut milk.
  • These pancakes can be stored in the refrigerator for up to 3 days.
  • Feel free to add blueberries or chocolate chips to the batter for extra flavor.

Nutrition

Find it online: https://millerecipes.com/gluten-free-almond-flour-pancakes-recipe/