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Gluten Free Baked Oats with Dates: A Delicious Recipe!

Gluten free baked oats with dates
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A delightful and healthy recipe for gluten-free baked oats sweetened with dates, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups gluten-free rolled oats
  • 1 cup almond milk (or any milk of choice)
  • 1 cup mashed ripe bananas
  • 1/2 cup chopped dates
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, mix the almond milk, mashed bananas, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Fold in the chopped dates.
  6. Transfer the mixture to a greased baking dish.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add nuts or seeds for extra crunch.
  • Store leftovers in the refrigerator for up to 3 days.
  • This recipe can be easily doubled for a larger batch.

Nutrition

Find it online: https://millerecipes.com/gluten-free-baked-oats-with-dates-recipe/