Print

Gluten Free Blueberry Lemon Scones You Can’t Resist!

Gluten free blueberry lemon scones
Print Recipe

Delicious and fluffy gluten-free blueberry lemon scones that are perfect for breakfast or a snack.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
  3. Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries and lemon zest.
  5. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough onto a floured surface and shape it into a circle about 1 inch thick.
  8. Cut the dough into wedges and place them on the prepared baking sheet.
  9. Bake for 15-20 minutes or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For best results, use fresh blueberries.
  • These scones can be frozen before baking for later use.
  • Serve with lemon glaze for extra flavor.

Nutrition

Find it online: https://millerecipes.com/gluten-free-blueberry-lemon-scones-recipe/