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Gluten Free Breakfast Cake: A Delicious Start to Your Day!

Gluten free breakfast cake
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A delightful gluten-free breakfast cake that is perfect for starting your day on a sweet note.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup fresh berries (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the fresh berries if using.
  8. Pour the batter into a greased baking pan.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Can be served warm or at room temperature.
  • Feel free to substitute the berries with other fruits or nuts.

Nutrition

Find it online: https://millerecipes.com/gluten-free-breakfast-cake-delicious-recipe/