Gluten Free Brunch Bake: A Deliciously Easy Recipe!
A delicious and easy gluten-free brunch bake that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk (or dairy-free alternative)
- 2 cups gluten-free bread, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked vegetables (spinach, bell peppers, etc.)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cubed gluten-free bread, cheese, and cooked vegetables to the egg mixture.
- Season with salt, pepper, and garlic powder, then mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden and the eggs are set.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize with your favorite vegetables and cheeses.
- This dish can be made ahead of time and reheated.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://millerecipes.com/gluten-free-brunch-bake-easy-recipe/