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Gluten Free Carrot Cake Almond Flour: Indulge Guilt-Free!

Gluten free carrot cake almond flour
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A delicious and moist gluten-free carrot cake made with almond flour, perfect for those looking for a healthier dessert option.

Ingredients

Scale
  • 2 cups almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup honey or maple syrup
  • 1/2 cup unsweetened applesauce
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix together the almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk the eggs, honey (or maple syrup), and applesauce until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the grated carrots, walnuts, and raisins if using.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • This cake can be frosted with cream cheese frosting for added flavor.
  • Make sure to use finely ground almond flour for the best texture.

Nutrition

Find it online: https://millerecipes.com/gluten-free-carrot-cake-almond-flour-recipe/