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Gluten Free Cheesecake Cups That Delight Every Bite!

Gluten free cheesecake cups
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Delicious and creamy gluten-free cheesecake cups that are perfect for any occasion.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup gluten-free graham cracker crumbs
  • Fresh berries for topping (optional)

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add the granulated sugar and vanilla extract, and mix until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. In serving cups, layer the gluten-free graham cracker crumbs at the bottom.
  6. Spoon the cheesecake mixture over the crumbs, filling the cups.
  7. Chill in the refrigerator for at least 2 hours before serving.
  8. Top with fresh berries if desired before serving.

Notes

  • Make sure all ingredients are gluten-free.
  • Can be made a day in advance for convenience.
  • Feel free to experiment with different toppings like chocolate or caramel sauce.

Nutrition

Find it online: https://millerecipes.com/gluten-free-cheesecake-cups-recipe/