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Gluten Free Chocolate Lava Cake: Decadence Awaits!

Gluten free chocolate lava cake
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A rich and indulgent gluten-free chocolate lava cake that oozes molten chocolate goodness.

Ingredients

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  • 1 cup gluten-free all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1/2 cup semi-sweet chocolate chips
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Grease four ramekins with butter and dust with cocoa powder.
  3. Melt the butter and chocolate chips together in a microwave-safe bowl.
  4. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined.
  5. Stir the melted chocolate mixture into the egg mixture.
  6. Gently fold in the gluten-free flour, cocoa powder, and salt until just combined.
  7. Divide the batter evenly among the prepared ramekins.
  8. Bake for 12-14 minutes, until the edges are firm but the center is still soft.
  9. Let cool for 1 minute, then invert onto plates and serve immediately.

Notes

  • Serve with vanilla ice cream for an extra treat.
  • Make sure to use gluten-free chocolate chips.
  • Adjust baking time based on your oven for perfect lava consistency.

Nutrition

Find it online: https://millerecipes.com/gluten-free-chocolate-lava-cake-recipe/