Gluten free chocolate tahini brownies you’ll love!
Deliciously rich and fudgy gluten-free brownies made with tahini for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup tahini
- 1 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup almond flour
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix tahini and brown sugar until smooth.
- Add cocoa powder, almond flour, eggs, vanilla extract, baking soda, and salt. Mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a sweeter brownie, add more brown sugar.
- Can be topped with chocolate chips or nuts for added texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg