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Gluten free coconut macaroons you can’t resist!

Gluten free coconut macaroons
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Delicious and chewy gluten-free coconut macaroons that are easy to make and irresistible.

Ingredients

Scale
  • 2 2/3 cups shredded coconut
  • 1/2 cup granulated sugar
  • 1/4 cup almond flour
  • 3 large egg whites
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine shredded coconut, sugar, almond flour, and salt.
  3. In another bowl, whisk the egg whites and vanilla extract until frothy.
  4. Pour the egg mixture into the coconut mixture and stir until well combined.
  5. Using a cookie scoop or your hands, form small mounds of the mixture and place them on the prepared baking sheet.
  6. Bake for 20-25 minutes or until the edges are golden brown.
  7. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to a week.
  • For a chocolate variation, dip the cooled macaroons in melted dark chocolate.
  • Make sure to use gluten-free certified ingredients to ensure they are safe for those with gluten intolerance.

Nutrition

Find it online: https://millerecipes.com/gluten-free-coconut-macaroons-recipe/