Low-Carb Spicy Avocado Crab Bites You’ll Love Today!
A delicious and healthy appetizer featuring crab meat and avocado with a spicy kick, perfect for low-carb diets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 ripe avocado
- 1 cup cooked crab meat
- 1 tablespoon mayonnaise
- 1 teaspoon sriracha sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cut the avocado in half and remove the pit.
- In a bowl, mix the crab meat, mayonnaise, sriracha sauce, lime juice, salt, and pepper.
- Scoop the crab mixture into the avocado halves.
- Garnish with fresh cilantro.
- Serve immediately and enjoy!
Notes
- Adjust the amount of sriracha to your spice preference.
- Can substitute crab meat with shrimp or chicken for variation.
- Best served fresh, but can be refrigerated for a short time.
Nutrition
- Serving Size: 1 avocado half with crab filling
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg