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Gluten Free Dairy Free Cake: Indulge Without Guilt!

Gluten free dairy free cake
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A delicious and guilt-free cake that is both gluten-free and dairy-free, perfect for those with dietary restrictions.

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup unsweetened applesauce
  • 1 cup almond milk
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the gluten-free flour, coconut sugar, baking soda, and salt.
  3. In another bowl, combine the applesauce, almond milk, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Can be topped with dairy-free frosting or fresh fruit.
  • Adjust sweetness according to your preference.

Nutrition

Find it online: https://millerecipes.com/gluten-free-dairy-free-cake-recipe/